Big Mac Salad
Big Mac salad is a low carb, lightened up version of your fast food favorite. This flavor packed salad features all the flavors of the classic McDonald's sandwich while fitting tons of veggies in and making a quick meal out of leftovers!
Servings: 4
Calories: 392kcal
Ingredients
- 4-5 leftover grilled burgers cooled & roughly chopped
- 2 tbsp minced onions rehydrated
- 1 medium head iceberg lettuce cored and roughly chopped
- 1 cup cherry tomatoes halved lengthwise
- 1 cup shredded cheddar cheese
- dill pickle chips for garnish
- big mac sauce homemade, or storebought (thousand island dressing)
Instructions
- Add the chopped lettuce, tomatoes, burgers, onion, and cheese to a large mixing bowl. Gently toss until evenly combined.4-5 leftover grilled burgers, 2 tbsp minced onions, 1 medium head iceberg lettuce, 1 cup shredded cheddar cheese, 1 cup cherry tomatoes
- Scoop the salad into serving bowls, then drizzle dressing evenly out overtop.big mac sauce
- Garnish with dill pickle chips.dill pickle chips
- Serve & enjoy!
Notes
- When you are meal planning, if you plan one night of burgers, double the amount so you can make this later in the week!
- You can substitute the iceberg with romaine if you prefer and use your choice of cheese if you don't care as much about that authentic Mickey D's taste.
- This recipe is easy to scale up or down depending on how many people you are feeding.
Nutrition
Calories: 392kcal | Carbohydrates: 8g | Protein: 37g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 136mg | Sodium: 338mg | Potassium: 334mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1277IU | Vitamin C: 14mg | Calcium: 261mg | Iron: 2mg