Honey Mustard Sauce
This homemade honey mustard sauce recipe blows any store bought sauce right out of the water! Just a few ingredients and you have the perfect dipping sauce or spread for chicken nuggets, french fries, and more!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Lunch, Salad
Cuisine: American
Servings: 1 cup
Calories: 928kcal
- 1/2 cup mayonnaise
- 2 tbsp honey
- 3 tbsp Dijon mustard
- 1 tbsp yellow mustard
- 2 tsp lemon juice
Add all of the ingredients to a mixing bowl, and whisk together until evenly combined.
1/2 cup mayonnaise, 2 tbsp honey, 3 tbsp Dijon mustard, 1 tbsp yellow mustard, 2 tsp lemon juice
Use immediately, or chill beforehand.
- Give the sauce a taste and add more honey if you want it sweeter or lemon juice for a little extra tang.
- You can season it with salt and pepper if desired.
- To make a thinner dressing, whisk in some olive oil until it reaches the desired consistency.
Calories: 928kcal | Carbohydrates: 39g | Protein: 4g | Fat: 86g | Saturated Fat: 13g | Polyunsaturated Fat: 51g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 1373mg | Potassium: 145mg | Fiber: 3g | Sugar: 36g | Vitamin A: 116IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 1mg