Asian Chopped Salad
Asian chopped salad features an addicting bonanza of flavors and texture! Tender chopped chicken sits over a bed of fresh crunchy veggies, sliced almonds, fresh herbs, and crunchy wontons for a satisfying salad everyone will love!
Servings: 8
Calories: 313kcal
Ingredients
- 8 cups chopped romaine lettuce with carrot & red cabbage or 2 (10 oz) bags
- 1/2 cup sliced almonds
- 1 large red bell pepper seeded & finely diced
- 1 bunch cilantro washed, stems removed, and leaves chopped
- 2 cups chopped rotisserie chicken
- 1/2 bunch green onions thinly sliced
- 1 cup crispy wonton strips
- 1 9 oz bottle honey ginger dressing
Instructions
- Add all of the ingredients to a large mixing bowl, tossing to evenly combine.8 cups chopped romaine lettuce with carrot & red cabbage, 1/2 cup sliced almonds, 1 large red bell pepper, 1 bunch cilantro, 2 cups chopped rotisserie chicken, 1/2 bunch green onions, 1 cup crispy wonton strips
- Pour the dressing overtop, tossing again until everything's evenly coated.1 9 oz bottle honey ginger dressing
- Serve immediately & enjoy!
Notes
- Leftover chopped chicken thighs or grilled chicken breasts can be used in place of the rotisserie chicken.
- For a crunchier version, substitute an equal amount of chopped cabbage (or even bagged coleslaw mix) for the romaine lettuce.
- Feel free to leave out the almonds if you are allergic or just don't like them.
Nutrition
Calories: 313kcal | Carbohydrates: 10g | Protein: 20g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.001g | Cholesterol: 57mg | Sodium: 556mg | Potassium: 266mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4830IU | Vitamin C: 29mg | Calcium: 43mg | Iron: 1mg