Air Fryer Roasted Asparagus
Air fryer roasted asparagus is a tasty, quick side dish. This delicious vegetable can be on your table in just about 10 minutes from start to finish and pairs will with any chicken, beef, or pork dish you can think of!
Servings: 4
Ingredients
- 1 bunch asparagus woody ends trimmed
- extra virgin olive oil
- salt & pepper to taste
- lemon wedges for serving
Instructions
- Add the trimmed asparagus to a large mixing bowl. Drizzle with olive oil, and toss with tongs to evenly coat. Season with salt and pepper, to taste.1 bunch asparagus, extra virgin olive oil, salt & pepper
- Transfer the asparagus to the basket of an air fryer in a single layer.
- Air fry at 370° for 6-8 minutes, flipping the asparagus at the halfway mark, or until the stalks are tender and the ends are a bit crispy.
- Transfer the roasted asparagus to a serving plate or platter. Squeeze lemon juice evenly out overtop, and servelemon wedges
Notes
- Smaller, thinner young asparagus will cook more quickly and also be more tender. Thicker asparagus stalks tend to be tougher and take longer to fry.
- When the asparagus is done, the stalks should be tender and the ends should be crispy and golden.
- Fancy it up with a garnish of nuts, shredded parmesan, and/or fresh herbs.