Strawberry Butter Recipe
This strawberry butter recipe creates sweet creamy berry flavored butter perfect for slathering on all your baked goods and breakfast favorites. It's an easy way to take an every day meal to the next level!
Servings: 20
Calories: 53kcal
Ingredients
- 1/2 cup butter softened
- 1/2 cup powdered sugar
- 3-4 strawberries stems removed
Instructions
- Chop the strawberries, then add them to the bowl of a food processor fitted with the blade attachment. Pulse a few times to puree.3-4 strawberries stems removed
- Add the butter and powdered sugar to a mixing bowl. Starting slowly and gradually increasing speed, whip them together using a hand mixer until evenly combined.1/2 cup butter softened, 1/2 cup powdered sugar
- Add the strawberries to the mixture, mixing together until evenly combined.
- Serve & enjoy!
Notes
- This recipe makes 16 oz of strawberry butter.
- Adjust the amount of strawberries you use based on the size of the berries. If you have large strawberries, use only 2 or 3, whereas if you have small to average size berries up to 4 or even 5.
- You can substitute the strawberries for any fresh berries. Raspberries or blueberries would also make a delicious flavored spread.
Nutrition
Calories: 53kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 37mg | Potassium: 4mg | Fiber: 0.04g | Sugar: 3g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.01mg