Copycat Little Debbie Strawberry Shortcake Rolls Ice Cream Recipe
Copycat Little Debbie strawberry shortcake rolls ice cream is a spot on homemade version of the new hard to find ice cream. This no churn frozen dessert will be your new favorite treat and save you when you can't find the premade version in Walmart!
Servings: 8
Calories: 324kcal
Ingredients
- 1 c strawberries quartered
- 1/4 c sugar
- 1 tsp cornstarch
- 2 c heavy cream
- 1 can sweetened condensed milk
- 1 tbsp vanilla extract
- 3 strawberry rolls cut it in half and then chopped for 12 pieces total
Instructions
- Place strawberries and sugar in a sauce pan over medium heat. Allow the strawberries to break down and the sugar to dissolve.
- Once the strawberries have softened, about 5-8 minutes, use a potato masher and break the strawberries down. If you don’t like pieces of strawberries you can also puree in a blender.
- Once the strawberries have broken down, remove from the heat and add in the cornstarch. This will help to thicken the sauce.
- Place in the refrigerator and allow to cool.
- In a large bowl, whip heavy cream until stiff peaks form.
- Add the condensed milk and vanilla extract and gently stir until combined.
- Fold the chopped strawberry rolls and half of the strawberry glaze into the ice cream mixture until uniformly distributed.
- Add the ice cream mixture to a 9x5 loaf pan, and use a spatula to spread it out evenly.
- Freeze for 8 hours, or until firm, using cling wrap to seal.
- Scoop & serve!
Notes
- If you don’t like pieces of strawberries you can also puree in a blender before adding the cornstarch to create a smoother syrup.
- Use the leftover strawberry syrup as a topping for the ice cream or on pancakes, waffles, or French toast.
- If you want a fluffier, mousse style ice cream- you can fold in a dollop or two of whipped topping.
Nutrition
Calories: 324kcal | Carbohydrates: 28g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 97mg | Sodium: 201mg | Potassium: 116mg | Fiber: 1g | Sugar: 20g | Vitamin A: 923IU | Vitamin C: 11mg | Calcium: 63mg | Iron: 1mg