Easy Ice Cream Sandwich Cake
The easiest ice cream sandwich cake turns ice cream sandwiches into a delicious ice box cake. With only 5 ingredients, you won't believe how quick this frozen dessert comes together.
Servings: 12
Calories: 422kcal
Ingredients
- 2 12 pack boxes ice cream sandwiches
- 1 16 oz tub cool whip topping softened
- chocolate syrup
- crushed oreo sandwich cookies
- mini m&m's candies
Instructions
- Unwrap 12 ice cream sandwiches and lay them in a 9x13" baking dish to form an even layer. You may have to cut the last one to make it fit- that's ok.
- Spoon half of the softened whipped topping to the top of the ice cream bar layer. Gently spread it out into an even layer, like frosting.
- Repeat with another layer of the remaining ice cream sandwiches, cutting the last to fit- as needed.
- Spread the rest of the whipped topping evenly out over the ice cream sandwiches.
- Top with crushed oreo cookies, candies, and a drizzle of chocolate syrup.
- Freeze the ice cream cake for 1-2 hours (allowing it to harden & set up), before slicing and serving.
Notes
- Enlist the kids to help you unwrap the ice cream sandwiches.
- You may have to cut the last sandwich in each layer in half to get it to fit. That's ok!
- Get creative with your toppings and have fun!
- Make sure you give the cake enough time to set in the freezer prior to serving.
Nutrition
Calories: 422kcal | Carbohydrates: 61g | Protein: 7g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 210mg | Potassium: 202mg | Sugar: 36g | Vitamin A: 380IU | Calcium: 141mg | Iron: 1mg