Mac & Cheese Goulash (From A Box)
Mac and cheese goulash is an easy update to the hearty stew. With only a handful of ingredients and super short prep, you'll be enjoying this family friendly comfort food in no time at all!
Servings: 8
Calories: 322kcal
Ingredients
- 1 1/2 lbs lean ground beef
- 1 box velveeta shells and cheese Value Sized box
- 1 small poblano pepper diced
- 1 tsp minced onion flakes
- 1/2 tsp garlic powder
- 1 1/2 cups chunky style spaghetti sauce
Instructions
- Cook the macaroni according to the package instructions. While it's cooking, prepare the beef.
- Cook the ground beef, breaking up to crumble as it cooks. Drain off excess grease.
- Add the diced pepper and onion to the skillet, stirring in to evenly combine. Let the mixture cook for 2-3 minutes, stirring ocassionally, just until the peppers have begun to soften. Set aside.
- Drain the pasta, and then add it back to the pot.
- Add the cheese sauce packet from the box to the hot pasta. Stir until evenly combined.
- Add the meat mixture and the sauce to the pot, stirring in until the mixture's smooth & creamy.
- Spoon into bowls and serve warm.
Nutrition
Calories: 322kcal | Carbohydrates: 30g | Protein: 26g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 709mg | Potassium: 571mg | Fiber: 1g | Sugar: 2g | Vitamin A: 233IU | Vitamin C: 11mg | Calcium: 99mg | Iron: 4mg