Cranberry Salsa
Cranberry salsa is the perfect blend of spicy and sweet that is sure to please everyone in your family. Easy to assemble and even easier to enjoy, this is the perfect holiday appetizer.
Servings: 12
Calories: 136kcal
Ingredients
- 16 oz frozen cranberries thawed
- 3/4 cup granulated sugar
- 1 large granny smith apple cored & roughly chopped
- 1 small poblano pepper seeded & diced
- 3/4 cup fresh cilantro leaves
- 2 tsp chives
- 1/4 tsp ginger paste
- pinch salt
- 2 8 oz blocks cream cheese softened
Instructions
- Add all of the ingredients, EXCEPT the cream cheese, to the bowl of a large food processor fitted with the sharp blade attachment.
- Close the food processor and pulse the mixture until it's reached your desired consistency- chunky or fine, either is ok.
- Cover the mixture, refrigerate, and chill it for 1-2 hours to allow the flavors to meld & deepen.
- Add the blocks of cream cheese to serving platters, and spread the salsa evenly over top of them.
- Serve with desired dipping options & enjoy!
Nutrition
Calories: 136kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 55mg | Fiber: 1g | Sugar: 31g | Vitamin A: 123IU | Vitamin C: 23mg | Calcium: 7mg | Iron: 1mg