20 Minute Garlic Knots Recipe
20 minute garlic knots are an easy way to enjoy the pizzeria side at home. A package of refrigerated dough makes this recipe effortless enough to make anytime!
Servings: 18 garlic knots
Calories: 155kcal
Ingredients
- 1 28 oz pkg refrigerated pizza dough
- 1/2 cup melted butter
- 1 tbsp garlic powder
- grated parmesan cheese
- all purpose flour
Instructions
- Spread a bit of all purpose flour over a large, clean workspace- such as a countertop of extra large cutting board.
- Add the dough to the center and roll it out until it's roughly 9x13" in shape.
- Using a pizza cutter, cut the dough into long strips (horizontally) each about 1" wide.
- Start with one strip pulling it away from the rest. Tie a knot in the dough, and then snip it off. Transfer the dough knot to a waiting non stick baking or cookie sheet.
- Continue tying and snipping knots off your strip until the strip's done. Then move on to the next strip, until all the dough's been tied into knots and transferred to the baking sheet.
- Bake the bread knots at 425° for 8-11 minutes, just until golden brown and puffy.
- In a small bowl, whisk together the melted butter and garlic powder to combine.
- Brush the garlic butter liberally over all of the baked garlic knots.
- Sprinkle them with grated parmesan, and serve warm!
Notes
- You can pair these with extra garlic butter for dipping, or marinara sauce.
- We use store bought dough because it's cheap and convenient, but you can use homemade if that's your preference.
- The refrigerated dough isn't the kind you find in a tube or can near the dairy section.
Nutrition
Calories: 155kcal | Carbohydrates: 21g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 360mg | Potassium: 7mg | Fiber: 1g | Sugar: 3g | Vitamin A: 158IU | Vitamin C: 0.01mg | Calcium: 2mg | Iron: 1mg