Apple Cheddar Panini
Apple cheddar panini with red onion and honey mustard is a savory way to enjoy crisp fall flavors. This version of an apple grilled cheese is a delicious, easy lunch or dinner.
Servings: 1 sandwich
Calories: 904kcal
Ingredients
- 2 pieces of naan or other bread use four pieces if the slices are small, I had 2 large naan pieces
- 1 Apple cored and sliced
- sharp cheddar cheese sliced
- red onion thinly sliced
- your favorite honey mustard
Instructions
- Place a layer of cheddar cheese slices on the bottom piece of naan. Layer on sliced apples, then the sliced red onion, and then top that with another layer of cheddar cheese.
- Spread a layer of honey mustard on the inside of the top piece of naan and then place that on top of apple, onion and cheese, closing the sandwich.
- Place the sandwich in the panini press until heated through, about 6 minutes. Cut the sandwich in half (if you’re using larger slices of naan) and serve.
Notes
- Slice the apples and the onions pretty thinly. They will layer better in thin slices.
- Feel free to substitute another cheese like gruyere or Swiss for the cheddar.
- Don't spread on too much honey mustard to avoid soggy bread. If you want more honey mustard, serve it on the side and dip your sandwich in.
Nutrition
Calories: 904kcal | Carbohydrates: 155g | Protein: 20g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Cholesterol: 20mg | Sodium: 1846mg | Potassium: 195mg | Fiber: 8g | Sugar: 33g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 168mg | Iron: 0.2mg