Homemade Caramel Apple Pie Bombs
Homemade caramel apple pie bombs are an easy, dippable take on the classic dessert. Serve this for an easy party treat so everyone can help themselves.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Breakfast, Brunch, Dessert, Snack
Cuisine: American
Servings: 20 pastries
Calories: 255kcal
- 2 cans country style biscuits
- 10 soft caramels
- 1 can apple pie filling apple chopped small
- ½ cup butter melted
- 1 cup cinnamon sugar 1 cup sugar +1 tablespoon cinnamon
Preheat oven to 375 F, line a baking sheet with parchment paper and set aside
Cut the caramels in half and flatten using your fingers
Flatten the biscuits until they are twice their diameter (using your hands or a rolling pin) then add a piece of flattened caramel followed by 1 tablespoon of apple pie filling to the center of each
Carefully bring the sides up and seal; then place onto prepared baking sheet at least 1 inch apart and bake in preheated oven for 18-20 minutes, or until golden brown
As soon as they are cool enough to handle; dunk into melted butter, allow excess to drip then roll in cinnamon sugar to coat
Calories: 255kcal | Carbohydrates: 44g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 459mg | Potassium: 133mg | Fiber: 1g | Sugar: 19g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg