3 Ingredient Sausage Dip
If you've ever needed a last minute appetizer that will still impress your guests, this 3 ingredient sausage dip recipe is going to be your new go to! The creamy rotel dip with sausage comes together in minutes, and can be made on the stove top or in the slow cooker. It's the perfect party appetizer- easy to make and tastes great!
Servings: 12
Calories: 185kcal
Ingredients
- 1 lb ground sausage
- 1-2 cans diced tomatoes with green chiles do not drain
- 1 8 oz block cream cheese softened & cubed
Instructions
- Cook the sausage in a large skillet over medium heat. Cook, breaking it apart, until browned throughout. Drain off as much excess grease as possible.
- Add the tomatoes and cream cheese to the skillet, and stir together over low heat until evenly combined.
- Once the dip's smooth, creamy, and hot- serve warm with your favorite dipping options.
Notes
- Add one can of diced tomatoes & green chiles for a thicker dip, two for a thinner creamier consistency.
- Use hot sausage for a zippier, spicier flavor.
- Don't have Rotel or diced tomatoes with green chiles? Swap it out for 3/4 cup of salsa.
- Change it up and add some spices! Stir in some taco seasoning for a Tex Mex kick. Old Bay for a cook out vibe. Cajun or Creole seasoning will also add a different kick.
- For a better presentation, serve this dip garnished with a sprinkling of freshly chopped tomatoes and thinly sliced green onions.
Nutrition
Calories: 185kcal | Carbohydrates: 2g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 46mg | Sodium: 302mg | Potassium: 166mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 312IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg