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–+ servings
whipped ricotta cheese spread in a shallow gray bowl topped with honey and fresh herbs
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5 from 1 vote

Whipped Ricotta Cheese Spread

Simple dips are perfect for snacking or serving to guests, and this two ingredient whipped ricotta cheese spread is one of the best. Creamy whipped ricotta can be serve by itself or topped with sweet or savory garnishes, making it versatile and perfect for any occasion. Pair it with baguette slices for an easy but elegant appetizer.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Dip, Snack
Cuisine: American, Italian
Servings: 12
Calories: 86kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 16-24 ounces full fat ricotta cheese
  • 2 tbsp extra virgin olive oil
US Customary - Metric

Instructions

Using A Food Processor

  • Add the ricotta cheese & oil to the bowl of a food processor fitted with the blade attachment.
  • Whip until smooth & creamy, about 1-2 minutes.

Using An Immersion Blender

  • Add the ricotta cheese & oil to a mixing bowl.
  • Using an immersion blender, mix on high speed until smooth & creamy.
  • Scrape down the sides, and repeat if necessary.

To Serve

  • Spread the whipped cheese spread evenly out in a shallow bowl or platter.
  • Garnish, as desired, (you can also leave it plain) and serve it with crusty baguette slices & enjoy!

Nutrition

Calories: 86kcal | Carbohydrates: 1g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 32mg | Potassium: 40mg | Sugar: 0.1g | Vitamin A: 168IU | Calcium: 78mg | Iron: 0.2mg