Acorn Kisses
Acorn kisses are a cute fall treat that kids and adults alike will love. These no bake treats are a delightful end to Thanksgiving dinner but super fun all fall long!
Servings: 25
Calories: 50kcal
Instructions
- Unwrap your kisses and place them on a baking sheet lined with parchment paper.25 Almond Kisses
- Place them in the fridge while you melt your chocolate chips.
- Place the ½ cup of peanut butter chips in a small, microwave-safe bowl and microwave for 2 minutes, or until creamy when stirred. Pause every 30 seconds to stir the chips so they don’t burn.25 + ½ Cup Peanut Butter Chips
- Place a very small dollop on the flat portion of your mini nilla wafers and press it gently against the flat part of the kisses.25 Mini Nilla Wafers
- Let them chill for about 2 minutes.
- Place a small dollop of the melted chips on the flat portion of the leftover peanut butter chips and gently press it into the top, middle of the nilla wafers.
- Chill for about 3 minutes or until hardened. Enjoy!
Notes
- It is a lot easier, quicker, and less messy to put the melted peanut butter chips in a frosting bag or baggie and cut just the tiny tip off and apply it that way.
- Do not use the regular sized Nilla wafers as they are far too large. The mini ones are generally right next to the regular sized ones.
- You can use melted peanut butter in place of the melted peanut butter chips, but it won’t harden as much and is a little messier because of this.
- Make sure not to rush when you are melting the chips and do not skip stirring them every 30 seconds. If you burn the chips, they will seize and be unusable.
Nutrition
Calories: 50kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 28mg | Potassium: 5mg | Fiber: 0.2g | Sugar: 4g | Calcium: 9mg | Iron: 0.04mg