Instant Pot Mushroom Risotto
Instant Pot mushroom risotto turns a time intensive, but delicious dish into an easy to make show stopper. Featuring creamy, cheesy rice and golden brown garlicky mushrooms, this risotto rivals any you would order in a restaurant with only minutes of active prep time!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Dinner, Lunch, Main Course, Side Dish
Cuisine: American
Servings: 8
Calories: 290kcal
- 4 tbsp salted butter divided
- 1 large shallot diced
- 1 lb sliced baby bella mushrooms
- 2 tbsp minced garlic
- 2 cups arborio rice
- 3 cups beef broth
- 1 cup water
- 1/2 cup dry white wine
- 2 tsp seasoned salt
- 1/2 tsp freshly cracked black pepper
- pinch Italian seasoning
- 1/2 cup shredded Parmesan cheese
Add two tablespoons of butter to the liner of your Instant Pot. Press the sauté button, and adjust it so it's on the HIGH setting.
Once the butter's melted add the diced shallots and cook, stirring occasionally, just until they've softened.
Add the garlic, stirring in, and let it cook for 60 seconds.
Add the remaining two tablespoons of butter and the mushrooms to the pot. Cook, stirring often, until the mushrooms have browned.
Pour the white wine into the pot, and use a sturdy spoon to deglaze the bottom of the pot- scraping up any and all browned bits.
Add the rice, broth, water, and seasoning stirring everything to evenly combine.
Add the lid to close, make sure the vent valve is set to seal, and cook on HIGH pressure for 6 minutes. Carefully perform a quick release.
Remove the lid, add the cheese, and stir the risotto together. Serve & enjoy!
- It may seem like too much liquid once everything's added to the pot, but trust me- it's not!
- Stir enough when you are sautéing the veggies that nothing will stick or burn.
- If it doesn't seem creamy when you open the pot, don't worry! When you stir in the cheese, it will get deliciously creamy.
Calories: 290kcal | Carbohydrates: 44g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 1068mg | Potassium: 377mg | Fiber: 2g | Sugar: 1g | Vitamin A: 224IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 3mg