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instant pot mushroom risotto in two white bowls
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5 from 2 votes

Instant Pot Mushroom Risotto

Instant Pot mushroom risotto turns a time intensive, but delicious dish into an easy to make show stopper. Featuring creamy, cheesy rice and golden brown garlicky mushrooms, this risotto rivals any you would order in a restaurant with only minutes of active prep time!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner, Lunch, Main Course, Side Dish
Cuisine: American
Servings: 8
Calories: 290kcal

Ingredients

  • 4 tbsp salted butter divided
  • 1 large shallot diced
  • 1 lb sliced baby bella mushrooms
  • 2 tbsp minced garlic
  • 2 cups arborio rice
  • 3 cups beef broth
  • 1 cup water
  • 1/2 cup dry white wine
  • 2 tsp seasoned salt
  • 1/2 tsp freshly cracked black pepper
  • pinch Italian seasoning
  • 1/2 cup shredded Parmesan cheese

Instructions

  • Add two tablespoons of butter to the liner of your Instant Pot. Press the sauté button, and adjust it so it's on the HIGH setting.
  • Once the butter's melted add the diced shallots and cook, stirring occasionally, just until they've softened.
  • Add the garlic, stirring in, and let it cook for 60 seconds.
  • Add the remaining two tablespoons of butter and the mushrooms to the pot. Cook, stirring often, until the mushrooms have browned.
  • Pour the white wine into the pot, and use a sturdy spoon to deglaze the bottom of the pot- scraping up any and all browned bits.
  • Add the rice, broth, water, and seasoning stirring everything to evenly combine.
  • Add the lid to close, make sure the vent valve is set to seal, and cook on HIGH pressure for 6 minutes. Carefully perform a quick release.
  • Remove the lid, add the cheese, and stir the risotto together. Serve & enjoy!

Notes

  • It may seem like too much liquid once everything's added to the pot, but trust me- it's not!
  • Stir enough when you are sautéing the veggies that nothing will stick or burn.
  • If it doesn't seem creamy when you open the pot, don't worry! When you stir in the cheese, it will get deliciously creamy.

Nutrition

Calories: 290kcal | Carbohydrates: 44g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 1068mg | Potassium: 377mg | Fiber: 2g | Sugar: 1g | Vitamin A: 224IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 3mg