Sushi Bake
This sushi bake is the latest viral TikTok recipe for everyone who can't get enough of the Japanese dish. This bake features all the classic flavors of sushi with no rolling required!
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Casserole, Dinner, Entree, Main Course
Cuisine: American, Asian
Servings: 6
Calories: 406kcal
- 1 lb imitation crab
- 4 oz cream cheese softened
- ½ cup kewpie mayo plus more for topping
- 2 tablespoons sriracha plus more for topping
- 4 cups cooked sushi rice
- 1 tablespoon rice vinegar
- 3 tablespoons furikake seasoning divided
- 2 green onions sliced
- Nori for serving
Preheat oven to 400 F
Shred/finely dice the imitation crab and add to a large bowl, mix in the cream cheese, kewpie mayo, and sriracha until completely blended, set aside
In the bottom of a 9x13 baking dish, add rice and drizzle with vinegar, then toss to combine and flatten down into an even layer
Sprinkle on half the furikake, top with the crab mixture, and then sprinkle remaining furikake
Drizzle with additional mayo and sriracha if desired, then bake in preheated oven 25 minutes, or until heated through
Sprinkle with green onions, and serve with nori
- If you don't want it to have a kick, you can reduce the amount of sriracha.
- The kewpie mayo is really important in this. Substituting a different brand will really change the flavor of the dish. I don't recommend this.
- You can serve the finished dish on pieces of cucumber or avocado for a sort of California roll experience.
Calories: 406kcal | Carbohydrates: 40g | Protein: 9g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 35mg | Sodium: 724mg | Potassium: 76mg | Fiber: 3g | Sugar: 4g | Vitamin A: 313IU | Vitamin C: 4mg | Calcium: 65mg | Iron: 1mg