Snickerdoodle Apple Cobbler
Snickerdoodle apple cobbler is a festive dessert that is surprisingly easy to throw together! With only a few easy ingredients, this cookie topped cobbler is a sweet end to any holiday gathering.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Servings: 9
Calories: 342kcal
- 1 17.9 oz pkg snickerdoodle cookie mix
- 1 stick butter melted
- 1 large egg
- 1 21 oz can apple pie filling
- 4 tbsp caramel syrup
- 2 tsp cinnamon sugar
Add the cookie mix, butter, & egg to a mixing bowl. Stir together just until evenly combined. Set aside.
Liberally spray an 8x8" baking dish with nonstick cooking spray. Add half the batter mixture in dollops evenly into the dish. Sprinkle half the cinnamon sugar evenly out overtop.
Spread the apple pie filling evenly out into the dish.
Spread the rest of the batter evenly out overtop in small dollops until it's all been used.
Sprinkle the rest of the cinnamon sugar evenly out overtop.
Drizzle half the caramel syrup evenly out overtop.
Bake at 375°F for 30-35 minutes, or until cooked through and golden brown on top.
Carefully remove the dish from the oven, and let it rest for 5 minutes.
Drizzle the remaining caramel syrup evenly out overtop, and serve warm!
- Make sure to melt the butter before making the batter.
- You can switch out the pie filling if you want for cherry, etc.
- Remember there's no such thing as too much caramel on top!
Calories: 342kcal | Carbohydrates: 66g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.002g | Cholesterol: 21mg | Sodium: 129mg | Potassium: 69mg | Fiber: 2g | Sugar: 42g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg