Mayonnaise Roasted Potatoes
The not so secret ingredient in these easy mayonnaise roasted potatoes yields the crispiest results. These crispy baby potatoes make the perfect side dish for a simple supper when paired with virtually any meaty entree.
Servings: 8
Calories: 230kcal
Ingredients
- 2 16 oz pkgs nibblet potatoes roughly 5-6 cups
- 3/4 cup mayonnaise
- 1 tsp dried parsley
- 1/4 tsp garlic powder
- pinch smoked paprika
- pinch onion powder
- salt & pepper to taste
Instructions
- Wash the potatoes. Then pat them dry and set aside.
- To a mixing bowl add the mayonnaise & seasonings, whisking together until smooth & evenly combined.
- Add the potatoes, tossing evenly to coat.
- Spread the mayonnaise coated potatoes out onto a rimmed baking sheet in an even layer.
- Bake at 425° for 20-25 minutes, just until the potatoes are fork tender.
- Turn the oven to broil, and watching carefully, cook just until the skins have crisped up.
- Let the potatoes rest for a couple minutes, then season with salt & pepper, to taste.
- Using a slotted spoon transfer them to a serving dish, or directly onto plates.
- Enjoy!
Notes
- We used tri color nibblet potatoes, but you could use all yellow, red, or purple.
- Change up the seasonings to fit your favorite flavor profile.
- Want to top this dish off before serving? Serve with a garnish of freshly grated Parmesan & a sprinkle of freshly chopped parsley.
Nutrition
Calories: 230kcal | Carbohydrates: 20g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 140mg | Potassium: 483mg | Fiber: 3g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 22mg | Calcium: 16mg | Iron: 1mg