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instant pot beef and noodles in a white bowl
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Instant Pot Beef & Noodles

Instant Pot beef and noodles is a stroganoff style dish you can make right in your pressure cooker. This creamy dish features tender pieces of beef and egg noodles in a savory sauce you'll love.
Cook Time1 hour 45 minutes
Rest Time15 minutes
Total Time2 hours
Course: Dinner, Entree, Main Course
Cuisine: American, Southern
Servings: 8
Calories: 657kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 3 lb bottom round roast
  • 1 can condensed french onion soup
  • 1 can condensed beef consumme
  • 1 cup water
  • salt & pepper to taste
  • pinch garlic powder
  • 4 cups beef broth
  • 24 oz pkg frozen egg noodles
  • 1 cup full fat sour cream optional
US Customary - Metric

Instructions

  • Add both cans of soup to the liner of your Instant Pot.
  • Lightly salt & pepper both sides of the roast. Sprinkle with garlic powder, then add the roast to the pot.
  • Add the lid, turning to close, and make sure the vent valve is set to the sealed position. Cook on HIGH pressure for 90 minutes, then allow the pot to rest while it completely naturally releases the pressure.
  • Using tongs, carefully remove the hot beef from the pot. Transfer it to a waiting cutting board. Shred the hot beef using meat claws or two forks. Add the shredded beef back into the pot.
  • Press the SAUTE button, and bring the pot to a boil. Add the noodles to the pot. Keep the lid off and, stirring occasionally, let the noodles cook for 15-20 minutes.
  • Hit the CANCEL button to turn off the pot. Let the beef & noodles sit for 10-15 minutes.
  • If using add the sour cream to the pot, stirring until evenly incorporated.
  • Ladle into bowls and serve warm.

Notes

  • You don't have to use sour cream if you prefer. It tastes great as is, but if you prefer a creamier consistency similar to a stroganoff then go for the sour cream. You can also dollop it overtop instead of stirring it in.
  • DO NOT skip the natural release. Quick releases are not recommended for this type of meat as it causes it to seize up and toughen almost immediately.
  • Make sure to stir the noodles occasionally through the cooking process.

Nutrition

Calories: 657kcal | Carbohydrates: 66g | Protein: 53g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 197mg | Sodium: 963mg | Potassium: 1227mg | Fiber: 3g | Sugar: 5g | Vitamin A: 232IU | Vitamin C: 0.3mg | Calcium: 111mg | Iron: 5mg