Crockpot Honey Parmesan Pork Loin
This honey garlic pork tenderloin slow cooker recipe is a sweet and savory crock pot meal you'll love. With an easy prep and outstanding result, this pork loin is perfect for any busy weeknight but impressive enough to serve at your next dinner party.
Servings: 8
Calories: 446kcal
Ingredients
- 4 lb pork loin
- 2/3 cup shredded pecorino roman cheese
- 1/2 cup honey
- 3.5 tbsp soy sauce
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 2 tbsp minced garlic
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 2 tbsp cornstarch
- 1/4 cup chicken broth
Instructions
- Place the roast in the bowl of the crockpot. Set aside.
- In a small mixing bowl add the cheese, honey, soy sauce, spices, garlic, oil, and salt. Whisk together until evenly combined.
- Pour the sauce evenly out over the pork.
- Cover & cook on low for 6-7 hours on LOW, or HIGH for 4-5 hours.
- Carefully transfer the cooked pork roast to a cutting board.
- Slice the pork and serve!
Notes
- Make sure to save the drippings from the roast if you want to make gravy.
- For juicy meat, be sure to let it rest for a few minutes prior to slicing.
- You can use a bigger roast if desired, but you may need to cook it for longer. Pork is done when it reaches an internal temperature of 145.
Nutrition
Calories: 446kcal | Carbohydrates: 21g | Protein: 55g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 152mg | Sodium: 826mg | Potassium: 914mg | Fiber: 1g | Sugar: 18g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 2mg