Roast Beef Horseradish Cheddar Sliders
Roast beef and cheddar sliders with horseradish are zippy sandwiches perfect for an easy dinner, lunch, or appetizers. Hawaiian rolls get piled high with tender beef, melted cheddar, horseradish spread and a zesty sauce for a dish you'll crave!
Servings: 12
Calories: 389kcal
Ingredients
- 16 count pkg sweet Hawaiian rolls
- 1 lb thinly sliced roast beef
- 8 oz pkg thinly sliced provolone cheese NOT smoked provolone
- 8 oz pkg thinly sliced cheddar cheese
- 1/2 cup creamy horseradish spread divided
For The Marinade
- 1 stick salted butter
- 3 1/2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 2 tsp ground mustard
- 1/4 tsp onion powder
- 1 tbsp minced onion
Instructions
To Assemble The Sliders
- Remove your Hawaiian rolls from their packaging. Using a serrated bread knife, cut them in half (lengthwise) to create a bottom layer and a top layer.
- Spray a 9x13" baking dish with non stick spray.
- Transfer the bottom layer to the prepared dish, keeping them together and as intact as possible.
- Spread 1/4 cup of the creamy horseradish sauce evenly out overtop the bottom bread layer.
- Spread the pound of thinly sliced roast beef out over the bottom rolls evenly.
- Top with the cheeses in an even layer.
- Spread the remaining 1/4 cup of creamy horseradish sauce out evenly over the cheese layer. Add the top half layer of the buns- try to get it aligned in as exact a match as possible. Set aside.
To Make The Marinade
- Melt the butter, either in a pot on the stove or in a microwave safe bowl.
- Add the remaining marinade ingredients to the bowl, and whisk the together until evenly combined.
- Pour the marinade evenly out overtop of the sliders in the baking dish. Spread out with a spatula, as needed.
- Cover the dish tightly with aluminum foil, and bake at bake at 350 degrees for 12-15 minutes or until cheese is nice and melted. Uncover and cook for 2 additional minutes or until tops are slightly browned and crisped.
- Serve warm & enjoy!
Notes
- When adding the top layer of buns, try to line it up in as exact a match as possible with the bottom ones. This will ensure easier slicing (or pulling) apart of the sliders after baking.
- If a whole stick of butter is too much for you, you could cut it down to 1/2 a stick, but you'll also need to halve the other marinade ingredients too.
- Make sure not to use smoked provolone or it will overpower the other flavors.
Nutrition
Calories: 389kcal | Carbohydrates: 24g | Protein: 22g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 87mg | Sodium: 1110mg | Potassium: 226mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 593IU | Vitamin C: 20mg | Calcium: 398mg | Iron: 1mg