Copycat Little Debbie Christmas Tree Cake Ice Cream
Copycat Little Debbie Christmas tree cake ice cream uses everyone's favorite seasonal packaged treats and turns them into a party worthy frozen dessert. This no churn ice cream is so easy to make and yields a festive homemade sweet you'll adore.
Servings: 6
Calories: 813kcal
Ingredients
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 2-3 tablespoons christmas sprinkles divided
- 1 tablespoon vanilla extract
- 1 package of christmas tree cakes 6 cakes
- ½ cup red buttercream homemade or store bought
Instructions
- In a large bowl, whip heavy cream until stiff peaks form
- Add the condensed milk, half of the sprinkles, and vanilla extract and gently stir until combined
- Chop 5 of the christmas tree cakes into bite size pieces, leaving one for decoration
- Fold in the christmas trees into the ice cream mixture until uniformly distributed
- Add ⅓ of the ice cream mixture to a 9x5 loaf pan, then drizzle or pipe about ⅓ of the red buttercream on top, repeat until all ice cream and buttercream is in the pan
- Top with remaining sprinkles, and push the last christmas tree cake into the center
- Freeze for 8 hours, or until firm, using cling wrap to seal
Nutrition
Calories: 813kcal | Carbohydrates: 103g | Protein: 11g | Fat: 40g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 212mg | Sodium: 572mg | Potassium: 393mg | Fiber: 1g | Sugar: 80g | Vitamin A: 1464IU | Vitamin C: 2mg | Calcium: 295mg | Iron: 2mg