Three Ingredient Banana Bread
Three ingredient banana bread with cake mix is the easiest banana bread recipe you can imagine. With virtually no prep and a lovely cake like texture and sweet banana flavor, you'll love this treat!
Servings: 8
Calories: 132kcal
Ingredients
- 4 overly ripe bananas
- 1 standard size box yellow cake mix
- 2 large eggs
- 1 cup mini chocolate chips optional
Instructions
- Add the peeled bananas to a medium sized mixing bowl. Using a fork, mash them well.
- Add the remaining two ingredients, and stir together until completely incorporated. If using the chocolate chips, fold them in.
- Generously spray a 9x5" metal loaf pan with non stick cooking spray. Scrape the batter out of the mixing bowl and into the prepared loaf pan.
- Lift the pan 1-2 inches off the counter, and drop. Repeat two times. This will remove any trapped air bubbles.
- Bake at 350° for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Once done, remove the banana bread from the oven. Let it cool for 5-10 minutes. Run a butterknife around the edges to release the bread from the pan. Let it continue cooling.
- Slice and serve the banana bread. It can be served warm or completely cooled.
Notes
- Like nuts in your banana bread? You can add some nuts to the batter or just sprinkle some on top of the batter before baking.
- For a chocolate version, swap chocolate cake mix out for the yellow.
- You could also use a spice cake mix- that's what we do at holidays and it's ALWAYS a hit!
Nutrition
Calories: 132kcal | Carbohydrates: 16g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Trans Fat: 0.05g | Cholesterol: 50mg | Sodium: 34mg | Potassium: 19mg | Fiber: 1g | Sugar: 14g | Vitamin A: 118IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 0.5mg