Cheeseburger Bread Pudding
Cheeseburger bread pudding is perfect game day food! Cheeseburgers get chopped and cooked in a rich custard to make a comforting casserole with no more work than whisking together some eggs.
Prep Time10 minutes mins
Cook Time30 minutes mins
Rest Time5 minutes mins
Total Time45 minutes mins
Course: Brunch, Casserole, Dinner, Main Course
Cuisine: American
Servings: 9
Calories: 479kcal
- 8 2 packs White Castle cheeseburgers
- 8 large eggs
- 1 cup milk
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/8 tsp garlic powder
- 2 1/2 - 3 cups shredded cheddar cheese
- ketchup for garnish
- yellow mustard for garnish
Microwave the burgers according to their package instructions. Once cooked, and cool enough to safely handle, chop the burgers into roughly 1" pieces- about 4 pieces per slider.
Spray a 9x13" casserole dish with non stick cooking spray. Add the chopped cheeseburgers to it- spreading out in an even layer.
Add all of the remaining ingredients, except for the ketchup & mustard, to a small mixing bowl. Whisk together until evenly combined.
Pour this mixture evenly out overtop of the burger pieces in the casserole dish. Gently stir the mixture to combine- doesn't have to be perfect.
Bake at 400° for 30 minutes, or until golden brown and no excess moisture remains.
Let the dish cool for 5-10 minutes. Run a knife around the edges of the dish to release the bread pudding from the pan.
Slice and serve with a drizzle of both ketchup and yellow mustard.
- If possible use whole milk for the richest flavor and avoid using skim milk.
- You could use leftover burgers and buns for this instead of White Castle sliders. If you are using full sized burgers and buns, you probably only need 4 instead of 8.
- Feel free to substitute the cheddar cheese for any other cheese you prefer.
- Don't skip letting it sit before you cut into it. The casserole needs time to set up before you slice it.
Calories: 479kcal | Carbohydrates: 3g | Protein: 35g | Fat: 36g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 281mg | Sodium: 823mg | Potassium: 333mg | Fiber: 0.03g | Sugar: 2g | Vitamin A: 976IU | Calcium: 557mg | Iron: 2mg