Macaroni & Cheese With Ham
Macaroni and cheese with ham is a creamy, cheesy, baked pasta. Ham and a velvety, rich semihomemade cheese sauce turn this into a must make for any mac and cheese lover! Perfect as a main dish or as a side for Easter, Christmas, or Thanksgiving.
Servings: 8
Calories: 492kcal
Ingredients
- 1 lb small shell pasta
- 1 10.75 oz can broccoli cheese soup
- 1 1/4 cup sour cream
- 1/3 cup half and half
- 1/2 tsp seasoned salt
- pinch black pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp ground mustard
- 2 cups diced ham
- 2 1/2 cups shredded sharp cheddar cheese divided
Instructions
- Cook the pasta according to package instruction. Set aside.
- To a large skillet set over low heat, add the rest of the ingredients- except for one cup of the shredded cheese. Stir to evenly combine. Once heated through, remove the sauce from the heat and stir in the prepared pasta.
- Add the pasta mixture to a 9x13" baking dish and spread it out in an even layer.
- Bake at 350° for 20 minutes.
- Sprinkle the rest of the cheese evenly out over top, and bake another 5-10 minutes.
- Serve & enjoy!
Notes
- Use full fat sour cream and half and half for the richest results.
- You can use any kind of cheese you'd like or even use a mix of cheeses. Swiss would work well in it.
- Up the veggie factor by adding in peas or even steamed chopped broccoli florets.
- You can adjust the seasonings according to your preferences.
Nutrition
Calories: 492kcal | Carbohydrates: 49g | Protein: 23g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 77mg | Sodium: 916mg | Potassium: 385mg | Fiber: 2g | Sugar: 4g | Vitamin A: 736IU | Vitamin C: 0.5mg | Calcium: 310mg | Iron: 1mg