Classic Deli Style Sub Sandwiches

sliced Italian American sub sandwiches on white parchment paper

5 from 1 vote

Classic Deli Style Sub Sandwiches

Classic deli style sub sandwiches save you a trip to the deli or market whenever you are craving a hearty sandwich. A loaf of Italian bread gets stuffed to the brim with meats, cheese, and veggies for a treat your family will love.

Prep Time10

Total Time10

Course: Dinner, Lunch, Sandwich

Cuisine: American, Italian

Servings:

Calories: 1002kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

1 loaf Italian bread halved, lengthwise
oil & vinegar to taste
lettuce
thinly sliced tomatoes
1 lb thinly sliced deli ham
1 lb thinly sliced beef bologna
1/2 lb sliced American cheese yellow or white
1/3 cup sliced banana pepper rings
1/3 cup thinly sliced dill pickles
1/2 large sweet onion very thinly sliced
salt & pepper to taste

US Customary - Metric

Instructions

Season the inside of both halves of the loaf of bread with oil & vinegar, to taste.
Top the bottom half with a thin layer of crisp iceberg lettuce, followed by a layer of thinly sliced tomatoes.
Top with a layer of sliced bologna, followed by a layer of sliced ham, and finish with a layer of sliced American cheese.
Add the sliced banana pepper rings, thinly sliced onion, and pickles. Season with salt & pepper, to taste.
Top the sub sandwich with the other half of bread, slice into sandwiches, and serve.

Notes

If you want less bread and more room for toppings, you can hollow out the middle of the top and bottom of the Italian loaf.
You can switch up the meats and add or substitute salami, roast beef, turkey, or whatever you like.
Sometimes you'll see deli subs with mayo in addition to oil and vinegar and you can absolutely do that if you like.

Nutrition