Easter Bunny Cinnamon Rolls
Quick & easy to make, these Easter bunny cinnamon rolls are a perfect treat to add to any Spring menu. Canned cinnamon rolls get shaped into adorable bunnies, frosted, and sprinkled- making them perfect for both breakfast and dessert!
Servings: 5 pastries
Calories: 345kcal
Ingredients
- 1 17.5 oz can package pillsbury grands cinnamon buns with icing
- Easter sprinkles
Instructions
- Preheat oven to 350 F, line a baking sheet with parchment; set aside
- Place the cinnamon rolls on the baking sheet and peel back about 4 inches of the roll
- Fold the bun into “ear” shapes, pinch slightly at the middle
- Bake in preheated oven for 15 minutes, at the halfway mark remove the baking sheet and use a spoon to reshape the bunnies
- Allow to cool completely before adding frosting on top and sprinkles
Notes
- Brand isn't 100 % necessary, but make sure you're using the proper size and count. Smaller rolls won't have enough dough to make the proper bunny ears.
- Make sure the cinnamon rolls have cooled completely before attempting to frost them. Do NOT skip this step. If you ice the rolls while hot it will just melt and run off the sides. It will still taste great, but won't look pretty.
- Transfer the canned icing to a piping bag (or ziplock), it will make it so much easier to drizzle on!
- For an extra touch, you can use m&m candies to make a face and 'edible' Easter grass to make whiskers.
Nutrition
Calories: 345kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Sodium: 712mg | Sugar: 22g | Iron: 2mg