Crockpot Chicken Fajitas
Slow cooker chicken fajitas are the easiest ever way to make a large batch of the Tex Mex classic. Just three ingredients and the world's easiest prep and you are on your way to dinner being done!
Servings: 8
Calories: 289kcal
Ingredients
- 3 12 oz bags pepper & onion blend
- 2- 3 lbs fresh chicken tenderloins
- 2 1 oz packets dry fajita seasoning
- 1/3 cup chicken broth optional
Instructions
- Lightly spray the inside of your slow cooker with nonstick cooking spray, then add the chicken broth to the bottom of the pot.
- Add the chicken to the bottom of the slow cooker, then pour the frozen vegetable blend evenly out overtop.
- Sprinkle the seasoning packets evenly out overtop, and gently stir the vegetables until evenly incorporated.
- Cover and cook on HIGH for 2-3 hours, or LOW for 3-4 hours- just until the chicken is cooked through.
- Give the mixture a good stir to coat everything in sauce and break up the chicken.
- Serve & enjoy!
Notes
- This recipe makes a very large batch, which is perfect for meal prepping. You can halve to make a more normal single dinner-sized potions.
- Want some kick to it? Add a can of diced jalapenos.
- If you don't have chicken broth or don't want to use it, that's fine. The chicken and the veggies will release some moisture as they cook.
Nutrition
Calories: 289kcal | Carbohydrates: 21g | Protein: 40g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 865mg | Potassium: 902mg | Fiber: 6g | Sugar: 1g | Vitamin A: 7194IU | Vitamin C: 18mg | Calcium: 41mg | Iron: 2mg