Oreo Fluff Salad
Oreo fluff salad is an easy dessert with only 4 ingredients. This creamy treat is perfect for potlucks, picnics, and parties and features America's favorite cookie in a delicious creamy pudding base.
Servings: 8
Calories: 583kcal
Ingredients
- 3 4.2 oz pkgs Instant cookies & cream pudding
- 2 cups buttermilk
- 1 16 oz tub whipped topping slightly thawed
- 1 15 oz pkg double stuf oreos chopped & divided
Instructions
- Add the first three ingredients to a large mixing bowl. Using a hand mixer, whip them together until smooth & evenly combined.
- Place the mixing bowl in the refrigerator for at least 30 minutes, and up to an hour.
- Remove the pudding mixture, and stir it to 'fluff'.
- Fold in 3/4's of the crushed oreos, and serve with the resto crumbled overtop.
Notes
- Don't worry if the mixture's soupy before you refrigerate it. It will quickly thicken during its short stay in the refrigerator.
- If you prefer a chunkier fluff salad, you can stir mini marshmallows in with the chopped Oreos.
- Make sure you are using instant pudding and not the kind you need to cook on the stovetop!
Nutrition
Calories: 583kcal | Carbohydrates: 95g | Protein: 6g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 928mg | Potassium: 263mg | Fiber: 2g | Sugar: 72g | Vitamin A: 142IU | Calcium: 120mg | Iron: 7mg