Copycat Little Debbie Oatmeal Cream Pie Ice Cream
Copycat Little Debbie oatmeal cream pie ice cream is a spot on copycat of the hard to find frozen treat. Crumbled up oatmeal cream pies dot creamy vanilla ice cream with a hint of molasses.
Servings: 6
Calories: 572kcal
Ingredients
- 2 cups heavy whipping cream
- 1 14 oz can sweetened condensed milk
- 3/4 cup milk
- 1 tbsp molasses
- 1 tbsp vanilla extract
- 6 oatmeal cream pies 2 reserved for garnish
Instructions
- In the bowl of a stand mixer, whip the cream until stiff peaks form.
- Add the remaining ingredients, except for the oatmeal creme pies, and stir together until evenly incorporated.
- Using a knife, roughly chop four of the creme pies. Add them to the whipped cream mixture, and fold them in with a spatula just until evenly incorporated.
- Transfer the ice cream mixture to a metal loaf pan, using a spatula to spread it out in an even layer. Chop up the last two creme pies, and sprinkle them out evenly over the ice cream.
- Freeze for up to 8 hours, or up to overnight.
- Remove the ice cream from the freezer, and let it rest for 2-3 minutes- then scoop and serve.
Notes
- Work with cold ingredients. I like to keep the whipping cream in the fridge until right before I use it and also chill the condensed milk.
- Be careful not to overwhip the cream or you'll end up with butter and buttermilk instead of fluffy whipped cream.
- No churn ice cream thaws quickly so be sure to IMMEDIATELY return to the freezer after you've scooped your desired servings.
Nutrition
Calories: 572kcal | Carbohydrates: 51g | Protein: 9g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 116mg | Sodium: 165mg | Potassium: 446mg | Fiber: 0.3g | Sugar: 47g | Vitamin A: 1392IU | Vitamin C: 2mg | Calcium: 287mg | Iron: 2mg