Smoked Buffalo Chicken Dip
Smoked buffalo chicken dip is a kicked up version of the classic party dip. Featuring spicy chicken in a creamy, cheesy base and tons of smokey flavor, this dip will be everyone's new favorite!
Servings: 12
Calories: 381kcal
Ingredients
- 2 12.5 oz cans cooked chicken drained
- 12 oz cream cheese softened to room temperature
- 2/3 cup hot sauce
- 1 cup sour cream
- 1 cup ranch dressing
- 1 1/2 - 2 cups shredded sharp cheddar
Instructions
- Add all of the ingredients to a large mixing bowl. Using a hand mixer, mix until evenly combined.
- Pour the buffalo dip mixture into a 10" cast iron skillet.
- Smoke the dip at 250° for 1 1/2 - 2 hours.
- Serve warm with your favorite dipping options.
Notes
- For extra creamy results, you can add up to 16 ounces of cream cheese.
- You can use whatever wood chips you'd like. I enjoy pecan, mesquite, or hickory for this.
- Want it extra cheesy? You can top the dip with extra shredded cheese before smoking, if desired, or even mix in some crumbled blue cheese in addition to the cheddar.
Nutrition
Calories: 381kcal | Carbohydrates: 4g | Protein: 21g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Cholesterol: 104mg | Sodium: 764mg | Potassium: 240mg | Fiber: 0.04g | Sugar: 3g | Vitamin A: 695IU | Vitamin C: 10mg | Calcium: 160mg | Iron: 1mg