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a serving spoon holding up a scoop of smoked baked beans
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Smoked Baked Beans

These easy smoked baked beans take about 5 minutes to whip up, and the end result is a slightly sweet yet savory side dish infused with just the right amount of delicious smoke flavor. This is a smoked side dish recipe you'll want to have for all your backyard barbecues, cookouts, and even tailgating. 
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Side Dish
Cuisine: American, Southern
Servings: 12
Calories: 260kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 4 15 oz cans pork and beans
  • 1 large green bell pepper seeded & diced
  • 1 small yellow onion peeled & diced
  • 1/2 cup brown sugar
  • 1 tsp barbecue rub
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1 tbsp minced garlic
  • 1 cup ketchup
  • 1 cup barbecue sauce
  • 1/4 cup Dijon mustard
  • 2 tbsp steak sauce
US Customary - Metric

Instructions

  • Add all of the ingredients to a mixing bowl, then stir until evenly combined.
  • Pour the mixture into a cast iron skillet, and spread it out in an even layer.
  • Smoke at 250° for 3-4 hours.
  • Serve warm & enjoy!

Nutrition

Calories: 260kcal | Carbohydrates: 55g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 1118mg | Potassium: 620mg | Fiber: 9g | Sugar: 22g | Vitamin A: 278IU | Vitamin C: 16mg | Calcium: 107mg | Iron: 3mg