California Club Chicken Wraps

5 from 1 vote

California club chicken wraps turn chicken tenders into a yummy lunch or light dinner. Flour tortillas nestle crispy chicken tenders, bacon, lettuce, sweet tomatoes, creamy avocado, and ranch dressing for a delicious bite everyone will love!

Prep Time10

Total Time10

Course: Dinner, Lunch, Main Course, Sandwich, Snack

Cuisine: American

Servings:

Calories: 443kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

4 large flour tortillas
8 crispy breaded chicken tenderloins cooked according to package directions
8 thick cut slices bacon cooked crisp
2 cups shredded romaine lettuce
2 roma tomatoes thinly sliced
1 large avocado peeled, pitted, and sliced
1/2 cup creamy ranch dressing

US Customary - Metric

Instructions

Lay the tortillas out flat on a large cutting board. Work in batches if only two will fit.
4 large flour tortillas
Add 1/4 of the ranch dressing to the center of the tortilla, and using the back of a spoon spread it out in an even layer that doesn't go all the way to the edges.
1/2 cup creamy ranch dressing
To the center of each tortilla, add 1/4 of the shredded lettuce, 1/4 of the sliced tomatoes, 2 slices of the bacon, and 1-2 cooked/cooled pieces of chicken. Top the chicken with 1/4 of the sliced avocado.
8 crispy breaded chicken tenderloins, 8 thick cut slices bacon, 2 cups shredded romaine lettuce, 2 roma tomatoes, 1 large avocado
Wrap each tortilla up like a burrito, making sure to tuck the sides in before rolling up like a jelly roll.
Slice each tortilla in half, serve, and enjoy!

Notes

It's easy to double or even triple this recipe!
Feel free to play with the ingredients to suit your taste. For example if you don't like tomatoes, skip them.
Don't have frozen chicken tenders? Use shredded rotisserie chicken meat instead.

Nutrition