Three Ingredient Peanut Butter Cookies
Three ingredient peanut butter cookies are a peanut butter lover's dream come true! These soft cookies are beginner friendly, naturally gluten free, and absolutely delicious.
Servings: 24 cookies
Calories: 198kcal
Instructions
- Add all of the ingredients to a large mixing bowl. Using a hand mixer, beat together until evenly combined. Scrape down the sides, as needed, and repeat until a smooth batter has formed.2 cups creamy peanut butter, 2 large eggs, 2 cups granulated sugar
- Shape the cookie dough into roughly 1 1/2" balls (golf ball sized), and place them on an ungreased cookie sheet about 2 inches apart. You may need to use more than one pan to allow for proper spacing.
- Using the tines of a sturdy fork, press a crisscross pattern into the dough balls- flattening them some.
- Bake, one pan at a time, at 350° for 12 minutes.
- Remove the hot pan from the oven, and let the cookies cool completely. The cookies will harden as they cool.
- Serve slightly warm and enjoy!
Notes
- You may need to use more than one pan to allow for proper spacing.
- Don't be alarmed if the cookies are super soft after baking, they will harden up properly as they cool.
- Do not use natural peanut butter. The cookies won't set up properly.
Nutrition
Calories: 198kcal | Carbohydrates: 21g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 98mg | Potassium: 127mg | Fiber: 1g | Sugar: 19g | Vitamin A: 23IU | Calcium: 13mg | Iron: 0.5mg