Salisbury Steak Meatballs (Slow Cooker Recipe)

salisbury steak meatballs in gravy over mashed potatoes in a blue and white bowl

5 from 2 votes

Salisbury Steak Meatballs (Slow Cooker Recipe)

Learn how to make easy salisbury steak meatballs right in your slow cooker using a bag of frozen meatballs! These delicious bites cook to perfection directly in their rich gravy and create a wow worthy appetizer or meal.

Prep Time5

Cook Time4

Total Time4 5

Course: Dinner, Entree, Main Course

Cuisine: American

Servings:

Calories: 525kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

1 3 lb bag frozen meatballs
1 large yellow onion peeled & thinly sliced
2 10.75 oz cans condensed beefy mushroom soup
1 pkt onion mushroom soup mix
1 1/2 cups beef broth
1/4 cup A1 steak sauce
2 tbsp cornstarch

US Customary - Metric

Instructions

Add the meatballs and onions to the bowl of a slow cooker, then stir to combine.
1 3 lb bag frozen meatballs, 1 large yellow onion
In a mixing bowl add the remaining ingredients, except for the cornstarch, then whisk together until evenly combined. Pour the sauce evenly out over the meatballs, then stir to combine.
2 10.75 oz cans condensed beefy mushroom soup, 1 pkt onion mushroom soup mix, 1 1/2 cups beef broth, 1/4 cup A1 steak sauce
Cover & cook on HIGH for 3-4 hours.
At the last 30 minutes of cook time, removed 1/4 cup of the juice from the crockpot and pour it into a small bowl. Pour the cornstarch into the bowl, and whisk together until smooth and evenly combined. Add the mixture back into the crockpot, stirring to combine. Cover, and continue cooking.
2 tbsp cornstarch
Serve warm over a bed of mashed potatoes, or cooked egg noodles.

Notes

Most of the time, you can swap out any variety of meatball you like be it chicken or turkey or whatever. In this recipe, you want to use beef meatballs so it gives you the most salisbury steak like end result.
Likewise, I don't recommend swapping your cream of soup for another variety or using chicken or vegetable broth instead of beef broth.
If you want to add more veggie action, you could add the presliced mushrooms you can buy in the produce section of the grocery store in the beginning of the cooking process.

Nutrition