Slow Cooker Crack Chicken Tortellini Soup
Slow cooker crack chicken soup with tortellini combines the addictive goodness of crack chicken with soup. This cheesy, creamy soup recipe has the easiest prep so you can throw it together on even the busiest of days.
Servings: 6
Calories: 1519kcal
Ingredients
- 2 pounds boneless skinless chicken breasts
- Half of an onion chopped
- 8 ounces cream cheese
- 1 1-oz package dry ranch seasoning mix
- 1 pound bacon cooked and chopped
- 6 cups chicken broth
- 19 ounce bag frozen cheese tortellini
- 3 cups shredded cheddar cheese
Instructions
- Place chicken, onion, cream cheese, ranch dressing mix, bacon, and chicken broth into your slow cooker.
- Cover and cook on low for 5 hours or high for 3 hours.
- Remove the chicken and shred with two forks.
- Return the chicken back to the slow cooker and add in the frozen tortellini.
- Cover and let cook 45 minutes to an hour until tortellini is cooked.
- Stir the cheddar cheese into the soup right before you are ready to eat and let melt.
- Garnish with more cheese, bacon and parsley.
- Serve!
Notes
- Feel free to add a little veggie action by stirring in some spinach, broccoli or even peas when you add the tortellini to the soup.
- You could change the kind of tortellini and use spinach tortellini or even chicken tortellini.
- Can't find tortellini? Use frozen gnocchi instead.
- If the cream cheese isn't smooth enough for you, whisk the cream cheese and broth a bit when you remove the chicken to shred.
Nutrition
Calories: 1519kcal | Carbohydrates: 47g | Protein: 63g | Fat: 119g | Saturated Fat: 52g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 44g | Trans Fat: 1g | Cholesterol: 304mg | Sodium: 2366mg | Potassium: 882mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1124IU | Vitamin C: 20mg | Calcium: 597mg | Iron: 4mg