Slow Cooker Green Beans Recipe

a wooden spoon holding up a scoop of slow cooker green beans

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This slow cooker green beans recipe is the perfect short cut side dish. Canned green beans, a ham hock, and a blend of seasonings combine dump and go style and then cook down until they practically melt in your mouth. They taste so good they're a holiday staple, but are easy enough to enjoy any night of the year.

Prep Time5

Cook Time7

Total Time7 5

Course: Side Dish

Cuisine: American, Southern

Servings:

Calories: 135kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

6 14.5 oz cans cut green beans
2 1/2 cups chicken broth
2 1/2 tbsp dried onion
1 1/2 tsp garlic powder NOT salt
1/4 tsp seasoned salt
2 tbsp butter
1 ham hock

US Customary - Metric

Instructions

Add all of the ingredients to the bowl of a slow cooker, and stir to combine.
6 14.5 oz cans cut green beans, 2 1/2 cups chicken broth, 2 1/2 tbsp dried onion, 1 1/2 tsp garlic powder, 1/4 tsp seasoned salt, 2 tbsp butter, 1 ham hock
Cover and cook on low for 7-8 hours.
Using a slotted spoon, serve warm and enjoy!

Notes

While I like the addition of butter for richness, it is optional.
Like a little kick to your green beans? Add a pinch of cayenne pepper or crushed red pepper flakes.
If salt's a concern then use low or no sodium broth. You may also choose to omit the seasoned salt, since ham is naturally salty.

Nutrition