Instant Pot Egg Roll In A Bowl
Instant Pot egg roll in a bowl takes all the flavors of the classic takeout appetizer and turns it into a lightened up way to enjoy them! This dish is perfect for meal prep or for when you want a quick healthy dinner to enjoy.
Servings: 6
Ingredients
- 1 lb mild pork sausage
- 1 small yellow onion peeled & diced
- 1 1/2 tbsp ginger paste
- 2 tbsp minced garlic
- 4 tbsp soy sauce
- 3 tsp seasoned rice wine vinegar
- 2 tbsp sesame oil
- 1/4 cup chicken broth
- 1 14 oz bag coleslaw mix
- 1/2 cup thinly sliced green onion for garnish
- 1-2 tsp sriracha sauce for garnish
Instructions
- Make sure the liner is in your Instant Pot, then press the SAUTE button. Once hot add both the sausage and the onion to the pot. Cook, stirring often and crumbling, until almost browned throughout.1 lb mild pork sausage, 1 small yellow onion
- Add the ginger and garlic to the pot, stirring to combine, and cook for 30 seconds- stirring constantly.1 1/2 tbsp ginger paste, 2 tbsp minced garlic
- Add soy sauce, vinegar, oil, and broth to the pot. Using a sturdy wooden spoon, stir and scrape up any stuck on browned bits to deglaze the bottom of the pot. Hit the CANCEL button.4 tbsp soy sauce, 3 tsp seasoned rice wine vinegar, 2 tbsp sesame oil, 1/4 cup chicken broth
- Add the coleslaw to the pot, but do not stir. Close the lid, and set the vent valve to the sealed position. Cook on HIGH pressure for ZERO minutes.1 14 oz bag coleslaw mix
- As soon as it's done cooking, carefully open the vent valve to perform an immediate quick release of the pressurized steam.
- When safe to do so, stir the mixture and serve warm over a bed of steamed white rice.
- Garnish with the sliced green onions and Sriracha, as desired.
Notes
- Craving more veggies? You can add broccoli, mushrooms, zucchini, snow peas, or even baby corn to this dish. Adding vegetables doesn't alter the cook time.
- While pork is the most traditional meat to you use, you could substitute chicken or turkey sausage or even ground chicken instead.
- Use the amount of sriracha you like. If you don't like spice, you can omit it and if if you want things extra spicy you could add more.