Asian Chicken Nachos
Asian chicken nachos are an updated take on the Tex Mex favorite. Featuring teriyaki chicken, a creamy spicy sauce and crispy wonton strips, this is a dinner or appetizer you'll love!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Appetizer, Dinner, Snack
Cuisine: American, Asian
Servings: 4
Calories: 566kcal
- 2 chicken breasts- thawed and cut into bite sized pieces
- 1/3 cup low sodium soy sauce
- 1/3 cup teriyaki sauce
- 1 bag coleslaw mix with carrots
- 3 green onions- sliced
- About 1 cup wonton strips
- 2 limes
- ¼-1/2 cup cilantro- chopped
- Sauce:
- ½ cup mayonnaise
- 2 Tablespoons siracha sauce more or less to taste
- Sesame seeds
Add the soy and teriyaki sauce into a medium bowl and whisk to combine. Add in the chicken and toss to coat. Cover and refrigerate for 30-45 minutes.
Once the chicken has had time to marinate, remove from the marinade and add to a skillet over medium heat and cook until cooked through. 5-7 minutes.
Remove from heat and set aside.
In a large bowl add the cole slaw mix, wonton strips, green onions, and cilantro. Toss to combine.
Add in chicken and toss until combined.
Combine the mayonnaise and siracha sauce into a small bowl and whisk to combine.
Drizzle the sauced over the top of the mixture and sprinkle more wonton strips and green onions to taste.
Sprinkle with sesame seeds to taste and serve.
Calories: 566kcal | Carbohydrates: 51g | Protein: 34g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 2470mg | Potassium: 831mg | Fiber: 5g | Sugar: 9g | Vitamin A: 356IU | Vitamin C: 59mg | Calcium: 109mg | Iron: 4mg