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Asian chicken nachos drizzle with sriracha cream sauce on a white plate
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Asian Chicken Nachos

Asian chicken nachos are an updated take on the Tex Mex favorite. Featuring teriyaki chicken, a creamy spicy sauce and crispy wonton strips, this is a dinner or appetizer you'll love!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer, Dinner, Snack
Cuisine: American, Asian
Servings: 4
Calories: 566kcal

Ingredients

  • 2 chicken breasts- thawed and cut into bite sized pieces
  • 1/3 cup low sodium soy sauce
  • 1/3 cup teriyaki sauce
  • 1 bag coleslaw mix with carrots
  • 3 green onions- sliced
  • About 1 cup wonton strips
  • 2 limes
  • ¼-1/2 cup cilantro- chopped
  • Sauce:
  • ½ cup mayonnaise
  • 2 Tablespoons siracha sauce more or less to taste
  • Sesame seeds

Instructions

  • Add the soy and teriyaki sauce into a medium bowl and whisk to combine. Add in the chicken and toss to coat. Cover and refrigerate for 30-45 minutes.
  • Once the chicken has had time to marinate, remove from the marinade and add to a skillet over medium heat and cook until cooked through. 5-7 minutes.
  • Remove from heat and set aside.
  • In a large bowl add the cole slaw mix, wonton strips, green onions, and cilantro. Toss to combine.
  • Add in chicken and toss until combined.
  • Combine the mayonnaise and siracha sauce into a small bowl and whisk to combine.
  • Drizzle the sauced over the top of the mixture and sprinkle more wonton strips and green onions to taste.
  • Sprinkle with sesame seeds to taste and serve.

Nutrition

Calories: 566kcal | Carbohydrates: 51g | Protein: 34g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 2470mg | Potassium: 831mg | Fiber: 5g | Sugar: 9g | Vitamin A: 356IU | Vitamin C: 59mg | Calcium: 109mg | Iron: 4mg