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homemade hazelnut coffee creamer in a glass jar on a marble coaster
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Homemade Hazelnut Coffee Creamer

Homemade hazelnut coffee creamer has only three ingredients and is better than any store bought creamer you can buy! Just a couple minutes and you are on your way to coffee shop style creamer right at home.
Prep Time5 minutes
Total Time5 minutes
Course: Beverage, Breakfast, Brunch, Dessert
Cuisine: American
Servings: 20
Calories: 78kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 1 14 oz can sweetened condensed milk
  • 1 3/4 cups whole milk
  • 2 tsp hazelnut extract
US Customary - Metric

Instructions

  • Pour into a large mason jar and shake, shake, shake until combined.
    1 14 oz can sweetened condensed milk, 1 3/4 cups whole milk, 2 tsp hazelnut extract
  • The creamer is ready to be added to your coffee and enjoyed.

Notes

  • Make sure to secure the lid before you shake the creamer.
  • You may need to shake the creamer after refrigerating it before serving.
  • Don't have hazelnut extract? You could use almond extract or vanilla extract for a little variety.

Nutrition

Calories: 78kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 33mg | Potassium: 106mg | Sugar: 12g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 0.04mg