Smoked Cheesy Potatoes
Smoked cheesy potatoes turn refrigerated hash browns into a creamy, smoky side you'll love. Featuring tons of cheese, diced onion, and so much flavor from French onion dip and barbecue rub, you'll be making these over and over again!
Servings: 9
Calories: 426kcal
Ingredients
- 2 20 oz pkgs refrigerated hash browns
- 4 1/2 cups shredded cheddar cheese
- 1 cup diced yellow onion
- 1 10.5 oz can cream of chicken soup
- 1 cup Dean's french onion dip about 8 ounces
- 1/2 tbsp barbecue rub
Instructions
- Add all of the ingredients to a disposable 9x13" aluminum tin and give a little stir to roughly combine.2 20 oz pkgs refrigerated hash browns, 4 1/2 cups shredded cheddar cheese, 1 cup diced yellow onion, 1 10.5 oz can cream of chicken soup, 1 cup Dean's french onion dip, 1/2 tbsp barbecue rub
- Smoke the potato mixture at 225° for 2-3 hours, stirring at least twice during the cook time.
- Serve warm & enjoy!
Notes
- You can substitute other cheese if you prefer. Pepper jack would be amazing and add a little kick.
- Feel free to adjust the amount of barbecue rub to suit your preferences.
- Want to kick this up even more? Stir in some crumbled cooked bacon before you smoke it.
Nutrition
Calories: 426kcal | Carbohydrates: 30g | Protein: 18g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 779mg | Potassium: 450mg | Fiber: 2g | Sugar: 3g | Vitamin A: 648IU | Vitamin C: 12mg | Calcium: 464mg | Iron: 2mg