Sugar Cookie Berry Cobbler (Dump & Bake Recipe)

sugar cookie berry cobbler in gray bowls topped with scoops of vanilla ice cream

5 from 1 vote

Sugar Cookie Berry Cobbler (Dump & Bake Recipe)

Sugar cookie berry cobbler is a yummy dump and go dessert with only 4 ingredients. Store bought sugar cookie mix and butter top juicy berries for an easy but impressive twist on an a classic dessert.

Prep Time5

Cook Time40

Total Time45

Course: Dessert

Cuisine: American, Southern

Servings:

Calories: 361kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

2 lbs frozen mixed berries
1 tbsp cornstarch
1 17.5 oz pkg sugar cookie mix
1 stick salted butter (1/2 cup) melted

US Customary - Metric

Instructions

Lightly spray a 9x13" baking dish with non stick cooking spray. Add the frozen berries to the dish and spread them out in an even layer. Sprinkle the cornstarch evenly out overtop, gently stir to combine, then spread back out.
2 lbs frozen mixed berries, 1 tbsp cornstarch
Add both the cookie mix and melted butter to a mixing bowl, then whisk them together just until evenly combined.
1 17.5 oz pkg sugar cookie mix, 1 stick salted butter
Spoon dollops of the cookie dough mixture evenly out over top of the berries until it's all been added to the baking dish.
Bake the cobbler at 350° for 40-45 minutes, or until the fruit is hot & bubbly and the cookie crust is golden brown.
Carefully remove the hot dish from the oven, and let it rest for 5-10 full minutes.
Serve warm with scoops of vanilla ice cream.

Notes

I used a frozen berry blend made up of blackberries, raspberries, and blueberries but feel free to sub with whatever frozen berry blend you prefer.
Do Not skip the rest time. The rest time lets the fruit set up so it isn't runny when scooping.
This doesn't do well when prepared ahead of time as the crust will get soggy. Make it just before serving.

Nutrition