Slow Cooker Cool Ranch Chicken
Slow cooker cool ranch chicken is an easy 4 ingredient main dish with almost no prep time at all. Let your crock pot turn ho hum chicken into a dish that tastes exactly like your favorite chips! Perfect for wraps, salads, or even in burritos and tacos.
Prep Time5 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 5 minutes mins
Course: Chicken, Dinner, Main Course
Cuisine: American, Tex Mex
Servings: 4
Calories: 159kcal
- 4 large boneless, skinless chicken breasts (1 1/2 - 2 lbs)
- 2 1/2 tbsp ranch dressing mix
- 2 tbsp taco seasoning
- 1/2 cup chicken broth
Trim the chicken breasts of any fat, then pat dry with paper towels. Add the chicken to the bowl of your slow cooker.
4 large boneless, skinless chicken breasts
Pour the broth around the chicken and then sprinkle the seasonings evenly out overtop of the meat.
2 1/2 tbsp ranch dressing mix, 1/2 cup chicken broth, 2 tbsp taco seasoning
Cover and cook on LOW for 5-6 hours, or HIGH for 3- 3 1/2 hours.
Serve warm and enjoy!
- You can serve cool ranch chicken over rice, on a bed of lettuce as part of a salad, shredded in tacos or burritos, and in wraps sandwich style.
- This is delicious in casseroles as well to add a little pizzazz.
- Use two forks to shred the chicken if desired.
Calories: 159kcal | Carbohydrates: 6g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 1044mg | Potassium: 423mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 152IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg