Salted Caramel Brownie Bunnies

easy easter bunny brownies on brown parchment paper

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Easy Easter bunny brownies are a fun and effortless way to dress up box brownie mix for the springtime holiday. The result is a family friendly dessert that looks special but was so quick to throw together!

Prep Time5

Cook Time30

Rest Time5

Total Time40

Course: Dessert

Cuisine: American

Servings:

Calories: 255kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

1 16.3 oz box fudge brownie mix + ingredients called for on the package
9 Ghirardelli milk chocolate caramel bunnies unwrapped

Instructions

Mix up the brownie batter according to the package instructions.
1 16.3 oz box fudge brownie mix
Transfer the batter to a prepared 11x7" brownie pan and spread it out in an even layer.
Bake at the temperature and time indicated on the package.
Carefully remove the baked brownies from the oven, and let them cool for 5 minutes.
Add the unwrapped chocolate bunnies to the top, keeping in mind where the 9 slices will be so that they're centered. Gently press down, if desired.
9 Ghirardelli milk chocolate caramel bunnies
Let the brownies finish cooling completely, then slice and serve.

Notes

I recommend fudge brownie mix but you can use any brownie mix variety you like.
Make sure the brownies aren't underbaked. While delicious, the brownies will collapse under the bunnies if not baked fully.
You could really substitute any chocolate candy on top of these brownies. I happen to like the Ghirardelli bunnies because they are good quality, adorable, and the perfect size for a brownie topper.

Nutrition