Slow Cooker Ground Beef Chopped Cheese Sandwiches

slow cooker chopped cheese sandwiches on a white plate

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Slow Cooker Ground Beef Chopped Cheese Sandwiches

Slow cooker chopped cheese sandwiches taste just like the New York City bodega classic! And thanks to the slow cooker, you can easily serve these for dinner or a party.

Prep Time10

Cook Time4

Total Time4 10

Course: Dinner, Entree, Lunch, Main Course, Sandwich

Cuisine: American

Servings:

Calories: 753kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

2 pounds lean ground beef
1 large yellow onion diced
1 cup beef broth
1 tbsp ketchup
1 tbsp Worcestershire sauce
1 tsp black pepper
1 tbsp cornstarch
2 tbsp cold water
12 slices American cheese
4-6 sub buns
Lettuce and tomato for serving

US Customary - Metric

Instructions

In a large skillet brown up the ground beef and onion until the beef is browned. Drain off any grease.
2 pounds lean ground beef, 1 large yellow onion
To a 6 quart slow cooker add your beef broth, ketchup, Worcestershire sauce and black pepper. Let cook on low 4-6 hours.
1 cup beef broth, 1 tbsp ketchup, 1 tbsp Worcestershire sauce, 1 tsp black pepper
Mix the cornstarch with the cold water and add to the slow cooker and stir.
1 tbsp cornstarch, 2 tbsp cold water
Add the cheese slices and stir until melted.
12 slices American cheese
Build your subs with lettuce, tomato and the beef mixture.
4-6 sub buns, Lettuce and tomato
Serve & enjoy!

Notes

Make sure you use lean ground beef so it doesn't cook down too much or get too greasy.
You can use any size sub roll you'd like, just make sure you are using bakery style rolls.
Top each individual sandwich with whatever condiments you like like mayo, mustard, and ketchup.

Nutrition