Crockpot Scalloped Potatoes

5 from 3 votes

Crockpot scalloped potatoes are an easier version of the classic cheesy spud casserole. Creamy and delicious, this recipe is so good that you'll never make boxed potatoes again!

Prep Time15

Cook Time4

Total Time4 15

Course: Side Dish

Cuisine: American

Servings:

Calories: 371kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

3 lbs russet potatoes washed, peeled, & sliced into 1/4" thick coins
1 cup heavy whipping cream
1/4 cup chicken broth
2 tsp minced garlic
1.4 cup shredded Parmesan cheese
2 3/4 cups shredded cheddar cheese
salt & pepper to taste

Instructions

Spray the inside of your crockpot with non stick cooking spray.
Layer roughly 1/3 of the prepared potato slices evenly out in the bottom of the prepared crockpot.
In a medium mixing bowl, whisk together the cream, broth, salt & pepper until evenly combined. Pour 1/3 of the cream mixture evenly out overtop of the potatoes.
Sprinkle 1/3 of the shredded cheddar evenly out overtop of the potatoes, followed by 1/2 of the Parmesan.
Repeat finishing the layers by sprinkling the remaining cheddar cheese evenly out overtop of the final layer of potatoes.
Cover and cook on HIGH for 3-4 hours, or until the potatoes are nice and tender.
Serve warm & enjoy!

Notes

As long as you keep cheddar the dominant cheese, you can mix up the cheeses a bit. Gouda, asiago, and Jack would also be nice substitutions or additions to Parmesan.
You do not have to peel the potatoes, provided they've been washed and scrubbed well, but for this dish I recommend the extra step
Make sure to spray your bowl before adding the potatoes. Not only does it aid in easier cleanup, but it also keeps your potatoes from sticking and then burning to the sides of the bowl under high heat.
You can cook on low heat, instead of high, for 8 hours but you'll need to check the potatoes for doneness at the 6 and 7 hours mark. You don't want the potatoes to become too soft or mushy with the longer cooking time.
Don't be tempted to open the lid during the normal cooking process. Every time you do, all the heat escapes and has to build up all over again, which can lead to undercooked potatoes even after the amount of time directed.

Nutrition