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Greek chicken and spinach pie with puff pastry sliced & served on a bed of spinach on a white platter
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Greek Spinach And Chicken Pie

Greek spinach and chicken pie is a savory puff pastry loaded with cheesy flavor you'll love. Full of spinach, feta, and mozzarella, it's a perfect way to get your Greek on tonight!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Dinner, Main Course
Cuisine: American, Greek
Servings: 6
Calories: 403kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 1 sheet Puff Pastry thawed
  • 2 oz. cream cheese softened
  • 3/4 cup frozen spinach thawed and well drained
  • 1 cup cooked and shredded chicken
  • 2 green onions chopped
  • 1/2 cup crumbled feta cheese
  • 1 cup shredded mozzarella cheese
  • 1 egg + 2 tsp water well beaten

Instructions

  • Preheat the oven to 400 degrees F.
  • Carefully unfold (you don’t want it to tear) the sheet of puff pastry out onto a lightly floured surface.
  • Spread the softened cream cheese evenly over the pastry sheet, leaving about 1/2 inch of space along the pastry sheet’s edges.
  • Spread the thawed & drained spinach evenly over 1/2 of the puff pastry sheet (width wise), again leaving about a 1/2 inch of space along all the edges.
  • Next, spread the chicken and green onions evenly over the spinach, still saving a 1/2 inch space around the edges.
  • Finally, sprinkle the feta and mozzarella cheeses evenly over top of the chicken, still leaving a 1/2 inch space around edges.
  • Carefully fold over the half of the puff pastry that doesn’t have anything on it. Rub the edges with a little bit of water on your finger and press them together to seal them up nice and tight . Brush the outside with the egg wash.
  • Place the puff pastry ‘pocket’ on a greased cookie sheet, or one with a silicon baking mat, and bake for 15-20 minute or until the outside is a nice and crisp golden brown.
  • Cut into slices and enjoy!

Notes

  • Let it cool slightly prior to cutting so all the cheese doesn't ooze out.
  • You could keep this vegetarian by doubling the spinach and omitting the chicken all together.
  • Be careful when you unfold the puff pastry so you don't break it.

Nutrition

Calories: 403kcal | Carbohydrates: 21g | Protein: 17g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 432mg | Potassium: 202mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2682IU | Vitamin C: 2mg | Calcium: 204mg | Iron: 2mg