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a white plate full of shrimp taco bites in wonton cups
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5 from 1 vote

Shrimp Taco Bites

Shrimp taco bites pack tons of flavor into a cute little package and make delicious appetizers perfect for any party. Crunchy wontons get filled with perfectly spiced shrimp, a drizzle of lime crema, and all the best taco toppings.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Lunch, Snack
Cuisine: American, Tex Mex
Servings: 12
Calories: 77kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

For the Shells

  • 24 wonton wrappers
  • 1 tablespoon olive oil

For the Shrimp

  • 24 small 30-40 count shrimp peeled and deveined
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ teaspoon cumin
  • 1 tablespoon olive oil

For the Lime Crema

  • ¼ cup sour cream
  • 1 tablespoon milk
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest

For Garnish

  • Shredded Lettuce
  • Guacamole
  • Salsa
  • Cotija

Instructions

For the Shells

  • Preheat your oven to 350F. Lightly brush each side of the wonton wrappers with olive oil and press them into a mini muffin pan, creating a cup shape.
  • Bake for 8-10 minutes, or until the wontons are crisp and golden brown around the edges.
  • Remove from the pan and transfer to a wire rack to cool.

For the Shrimp

  • In a large bowl, combine the shrimp, chili powder, garlic powder, paprika, and cumin. Toss until the shrimp are all well coated.
  • Preheat a large skillet over medium-high heat. Add the olive oil and allow it to heat for one minute.
  • Add the shrimp (make sure they’re all in a single layer) and cook for 2-3 minutes per side. The shrimp are ready when they’re light pink, opaque, and slightly firm to the touch.
  • Set the shrimp aside until ready to assemble.

For the Lime Crema

  • Combine all of the ingredients in a small bowl and store in the fridge until ready to use.
  • To Assemble
  • Add a small amount of your desired garnishes to the wonton shells, top with a shrimp and a drizzle of lime crema.
  • Serve warm.

Notes

  • Get creative with your garnishes. Interesting salsas like pineapple or mango, jalapenos, and cilantro would all be really yummy with this.
  • Adjust the spices to suit your taste.
  • Don't like shrimp? Substitute chicken or even small pieces of steak instead.

Nutrition

Calories: 77kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 102mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg