Fall Fruit Salad
Fall fruit salad is a fresh way to enjoy the flavors of the season. Loaded with crunch, this light side dish is sure to please any time!
Servings: 4
Calories: 317kcal
Ingredients
For The Fruit Salad
- 2 large pears cored & sliced
- 3 granny smith apples cored & sliced
- 1/2 cup pecans
- 2/3 cup dried cranberries
For The Maple Lemon Syrup
- 3 tbsp maple syrup
- 2 tbsp lemon juice fresh is best if you have it
- 1/4 tsp ground cinnamon
Instructions
To Make The Fruit Salad
- To a large mixing bowl, add the prepared fruit. Add the berries & nuts.
- Gently stir everything together to combine.
To Make The Syrup
- In a small mixing bowl, add the maple syrup, lemon juice, and cinnamon. Whisk together to evenly combine.
- Pour the syrup over the fruit salad, and gently toss until everything's evenly coated.
- Serve immediately & enjoy!
Nutrition
Calories: 317kcal | Carbohydrates: 61g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 4mg | Potassium: 337mg | Fiber: 8g | Sugar: 46g | Vitamin A: 106IU | Vitamin C: 13mg | Calcium: 45mg | Iron: 1mg